Double Head Rolling Pin Wooden Rolling Pin for Bakers – To get a perfectly baked crust, the thickness must be even. The wooden roller is the perfect two-in-one tool for cake, sponge and pizza dough. – Our double ended rolling pin is very easy to clean. The pizza dough does not clump and does not get stuck in the roller, and the dough slides off easily when cleaning. – This rolling pin can be used for rolling out cookies, pizza, cakes, egg tarts, fondant, ravioli, tortillas, pasta, dumpling cases, perfect for kitchen baking and cooking. Specifications: Material: wood. Size: as shown in the picture. Package includes: 1 x rolling pin.
- DOUBLE HEAD DUTY ROLLER Our rolling pin can be used on both ends, the large rolling pin for rolling out the dough and the small rolling pin for easily filling the edges to smooth the edges.
- EASY TO USE With a roller design that rolls easily to save your physical strength, and light weight that is easy to carry, it is your baking aid.
- High Quality Material The pizza dough roller is made of natural wood and stainless steel, smooth and rust-proof, comfortable to hold and very easy to use.
- Widely Used:Perfect for making cookie dough, pizza crust, puff pastry, dumpling packs, cake crusts. Ideal for use in the restaurant and at home.
- Package includes: includes a wooden rolling pin, the edge of the large rolling pin is straight, and the middle of the small rolling pin is raised to meet your different needs.
| Material | Wood |
| Brand | Generic |
| Item Weight | 100 Grams |
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